..Times journalist Carolyn Boyd spent a weekend in the Montreuil-sur-Mer area this month, visiting Maison 76, La Grenouillère, Le Crotoy, Saint-Valery, Le Clos des Capucins et Le Caveau.
« A Weekend in Montreuil-sur-Mer » was published in the Times, London, on 20th. October.
The Times (pdf)
"When it comes to a foodie weekend in France, there are certain things on most wish lists: markets, wine, cheese, Michelin stars if you can, some seafood if possible and something to take home (preferably more wine).
"So it is most convenient that the small town of Montreuil-sur-Mer has reinvented itself as “La Destination Gastronomique” and ticks every box."
